Graham Trott, who is managing director of Triple FFF explains, ‘By using steam from the Fulton 60J in the cleaning and sterilising process we can eliminate the chemicals that many breweries use. We believe this improves the quality and taste of our beers and extends shelf life by up to six weeks.’
The extra steam from the new boiler has enabled the brewery to increase output to over 640 firkins (26 000 litres for readers who prefer SI units). The brewery was founded in 1997. Readers in and around Hampshire may be familiar with its Moondance, Comfortably Numb, Pressed Rat and Warthog, Dazed & Confused and Alton’s Pride.
